Catering Operations Manager
Date:
Nov 12, 2025
Company:
Yemek Doha Catering Services
Job Summary
Job Roles & Responsibilities
Additional Job Roles & Responsibilities
Additional Responsibilities 3
Job Knowledge
• Professional client management
• In-depth knowledge of Catering industry operations
• Knowledge costing skills, P&L knowledge, financial control procedures and labor controls
• Knowledge of policies and procedures and internal controls
• Knowledge of Operations background including inventory control, training and development of staff
•
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience
Competencies
Resilience
Quality
Leadership
Adminstrative Services L3
Quality and Safety L3
Restaurant Management L3
Build High-Performing Teams
Agility
Guest Relations L3
Provide Direction
Product/Service Management L3
Education
Bachelor's Degree in Master of Business Administration (MBA)