Catering Site Manager

Job Summary

Job Roles & Responsibilities

Additional Job Roles & Responsibilities

Additional Responsibilities 3

Job Knowledge

• Knowledge of legislative requirements relating to the catering industry.

• Working knowledge of relevant codes of practice/legislation and quality assurance systems.

• Food hygiene and first aid training /certification and evidence of continuous professional development.

• Knowledge of food service, food production, and employee management.

• Knowledge of personal health standards.

• Experience in the Food Service industry or large volume meal services.

• Strong leadership and team development skills.

• Solid written and verbal communication skills.

• Experience in a commercial approach, devising initiatives to improve the service to the customer.

• Extensive experience in managing a catering service and successfully leading a team of staff in a high-volume food production outlet.

• Excellent interpersonal and customer-facing skills and the ability to maintain professionalism, and display patience, resilience, and politeness within a pressurized environment.

• Ability to coordinate and organize the activities of catering personnel to ensure customer satisfaction and increased returns.

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

Competencies

Education