Loading...
Share this Job

Commis

Date: 06-Apr-2021

Location: QA

Company: Power International Holding

Job Summary

Run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control.

Job Roles & Responsibilities

Principal Accountabilities

  • Supervises a group of personnel in a business unit, each performing similar and/or interrelated tasks and activities.
  • Ensure the restaurant back of house cleanliness is maintained to a high standard and that all Health and hygiene policies are followed
Additional Job Roles & Responsibilities
  1. Prepares dishes according to brand standards consistently never deviating from the recipe
  2. Controls portions and thinks about the cost to the business at all times
  3. Controls waste and ensures errors which cause wastage are kept to a minimum
  4. Ensures deliveries are triple checked and only the highest quality products are accepted
  5. Uses equipment Back of house correctly and cares for equipment by cleaning and carefully operating items correctly.
  6. Maintains a high level of personal hygiene – according to prescribed standards from operations
  7. Washes hands frequently to minimize cross contamination risks and food quality
  8. Adheres to all policies and procedures as prescribed by operations
  9. Takes and active part in maintaining a safe culture by observing, reporting and correcting potential hazards and risks within the business.
  10. Must ensure all food served to guests is safe and free from foreign bodies.
  11. Adopts a work ethic of “Clean as you go” and always completed cleaning tasks to the correct high standard.
  12. Works to achieve highest possible standards according to the HACCP system
  13. Ensures all products are in date and that accurate labeling is used to identify expirations.
  14. Can show the beginnings of creating a dish from scratch, developing a recipe and present an appealing plate.
  15. Maintains confidentiality with company procedures and policies and does not disclose information to parties outside of company
     
Additional Job Roles and Responsibilities (Cont.2)
Additional Job Roles and Responsibilities (Cont.3)
Job Knowledge
  • Basic Knowledge of Microsoft office package and Outlook
  • Has full knowledge of the preparation and recipe elements of their section and can identify ingredients used in the preparation
  • Menu and ingredient knowledge

 

Job Skills
  • Good level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation.
  • Good verbal and written communications skills in English
  • Uses trained skills to cut, prepare and store dishes according to brand standards
  • Can effectively use all utensils and equipment to a high standard and is able to demonstrate above average skills in these task

 

Job Experience

Total  

2 year(s)

On Job    

1 year(s)

GCC   

1 year(s)

Education
Associate Degree in Culinary Arts or any related field