Dietician

Job Summary

To help the team achieve healthly and balanced nutritional plans that meets the needs and dietary preferences of clients.

Job Responsibilities 1

Evaluating the dietary needs of a client by assessing their health and exercise levels, sleep and food habits etc.

Clarifying information to clients and explaining the effects of nutrients on overall health condition.

Meet the needs of medical nutritional therapy for a patient with food allergy.

Educate clients/patients about the benefits of food, diet, and nutrition.

Offering counseling and suggest positive alterations in nutrition to address clients’ dietary restrictions.

Create full and personalized nutrition plans that promote healthy lifestyles.

Set clear objectives and provide support to clients to help them in their progress.

Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the   benefits of diets to body’s functions etc.

Make presentations on a variety of topics such as how nutrition affects performance in sports, works etc.

Manage food service operations by providing meal plans/menus/caloric recommendations and the preparations of foods in hospitals, restaurants schools or daycare centers.

Collaborate with nurses, occupational therapists, and other health professionals to promote healthy eating habits and make nutritious food choices.

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

• Good understanding of research methods and data analysis software.Excellent communication and interpersonal skills.Work for food service/catering companiesUnderstanding of all Allergen in each dish provided to customers. Ability to calculate calories, fat, protein & carbohydrate for each recipe.Creativity and critical thinking.

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

5 years total experience

2 yeaes in a similar role

1 year in the GCC region

Competencies

Education