Runner

Job Summary

Acts as a reliable back up to the waiters, keeping items stocked up, clearing and preparing tables and generally pre-empting the servers’ needs.

Job Responsibilities 1

Deliver food orders from the kitchen to customers’ tables rapidly and accurately Ensure food is served in accordance with safety standard Assist the servers with table setting by getting and placing appropriate tableware, eating utensils and napkins

Job Responsibilities 2

1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, hygiene, safety and sanitation standards. 6. Respect assigned duties and schedule. 7. Attend and participate in all briefings and trainings. 8. Maintain a good and professional communication with colleagues and leaders.

Additional Responsibilities 3

Job Knowledge & Skills

• Understanding of hygiene and food safety rule

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

Total 2 year(s) On Job 1 year(s) GCC 1 year(s)

Competencies

Education